Kodiak Island Smokehouse – Wild Alaska Seafood

Kodiak lake surrounded by trees and greenery with a clear blue sky.

Wild Alaska Seafood. Kodiak Craftsmanship.

From our smokehouse in the heart of Kodiak, we craft wild-caught Alaskan seafood and custom fish & game processing with care. Whether you’re shopping for smoked salmon, dropping off your catch, or bringing in wild game, everything is handled one order at a time — small-batch, with quality you can trust.

Shop, Drop off, or Ship — Handled with Care

Buy Smoked & Frozen Seafood
Taste the wild. Shop small-batch smoked salmon, fresh-frozen fillets, and seafood gift boxes - expertly packed and shipped from Kodiak - With a focus on quality, care, and sustainability.
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Bring Us Your Catch
Halibut, salmon, rockfish—whatever you reel in, we’ll process it just how you want. Frozen vacuum pack, smoked, gravlax, or all three—each order individually handled with care, one catch at a time.
Fish Processing Pricing
Field to Freezer, Kodiak-Style
Hunters trust us for expert wild game processing, from deer and goat to elk and moose. Clean cuts, safe handling, and dependable freezing.
Game Processing Pricing

Whether it came from your line or ours, it should still hit the grill right.

Wild Alaska king salmon, halibut portions, salmon brats, and seafood burgers arranged on a wooden board

Grill Ready Seafood — Simple, Wild, and Made for the Fire

Shop Grill Boxes

Looking for something a little different?

Plated dish with glazed black cod, broccoli, and rice on a gray surface

Spotlight: Black Cod

We tried turning it into jerky. Didn’t work.
See why black cod stays tender no matter what you do.

Explore Black Cod

If you’re looking for ideas, this is a good place to begin.

Featured Recipes

Explore all recipes

Spring Greens with Gravlax, Egg & Lemon-Caper Dressing
A fresh, quietly indulgent gravlax salad with crisp greens, soft egg, pickled onions, cucumber, and bright lemon-caper dressing.
Pineapple Halibut Sushi Roll (Tropical Crunch)
A fresh, unexpected halibut roll with sweet pineapple, toasted coconut, lime, and macadamia crunch in every bite.
Halibut Cheeks with Herbed Yogurt Sauce
Golden-seared halibut cheeks meet cool herbed yogurt in this simple, fresh recipe that lets one of Alaska’s sweetest little cuts shine.
Fresh Rolls with Smoked Salmon and Basil
Light, fresh, and full of crunch, these smoked salmon rolls layer wild Alaska salmon with herbs, avocado, crisp vegetables, and ginger-sesame sauce.
Smoked Scallop Poke Bowl with Soy-Lime Dressing
A fresh seafood bowl with smoky Alaska scallops, creamy avocado, crisp cucumber, and a bright soy-lime dressing over seasoned rice.
Grilled Alaska Rockfish Kebabs with Chimichurri Sauce
Lightly charred Alaska rockfish, colorful grilled vegetables, and zesty chimichurri make this an easy, fresh-off-the-grill seafood dinner.